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Back in 1934, Fred & Mable Huntsinger began raising turkeys on their small ranch located in the San Fernando Valley of Southern California. Back then, dirt roads and orange groves dotted the landscape for as far as the eye could see. Word quickly spread about the all natural freshness and taste of the Huntsinger Ranch turkeys.
We’re now celebrating our 75th year as a family owned and operated business. Whether you’re new to Huntsinger Ranch or a long time customer, you’re guaranteed the freshest, finest tasting, and most mouth watering products on the market today. |
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